Welcome to the Tipsy Pig!
The Tipsy Pig is an American Gastrotavern and home away from home. We pride ourselves on a large and unique beer selection as well as an ever-changing seasonal gastro menu. Recently awarded the distinction of Top 10 New Restaurants & Top 100 Restaurants in the Bay Area by Michael Bauer, we love what we do everyday and love watching you all enjoy in merriment.
We are open 7 days a week, Monday-Friday from 5pm on and Saturday and Sunday from 11am for weekend brunch. Last dinner seating is between 10-11pm depending on the night, and the bar is open until 2am each night or until the last woman/man is left standing. We look forward to seeing you at The Tipsy Pig.
Oink!
Weekend Brunch is now available until 3:30pm....also M-W 5-7pm all bottles of wine are half off.
The Tipsy Pig was just recognized by the Humane Society for it's use of Free Range Never Ever Eggs...
Press & Reviews...
- The Tipsy Pig was just featured on TLC's newest show Food Buddha.
- We are very proud to have been included in Michael Bauer's Top 100 Bay Area Restaurants
- The Pig was named as one of the Top 10 New Restaurants of 2009 by M. Bauer & The SF Chronicle
- Patricia Unterman's SF Examiner Review
- Michael Bauer's Review calls The Tipsy Mac & Cheese "the best on the planet"
- The Chronicle kitchen breaks down the Tipsy Pig Mac & Cheese recipe.
- A little video to help you get to know us
