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By combining the centuries' old English traditions of public house and a fresh, chef driven approach to serving regional and seasonal comfort food, the Gastropub movement was born and has been gaining momentum ever since. Though across the "pond" The Tipsy Pig strives to offer the local community this same time honored tradition with a comfortable setting, an extensive list of libations and a full service menu offering seasonal and sustainable slow food focusing on the classic regional dishes of our still evolving American cuisine.

Thoughtful, playful and always home cooked we look forward to seeing you at The Tipsy Pig.

We have proudly been recognized as one of the Top 100 Restaurants in the Bay Area by Michael Bauer.